Automatic press for flattening hams mod. PPJ

In the ham production process, quality is a primary factor; each step must be executed with precision to guarantee a final product of excellence. At Industries FAC we offer innovative and efficient solutions for the food industry, and the automatic press for flattening hams is not an exception.

After the salting stage, the hams are washed and processed through the ham former so that they recover their original rounded shape. Once this process is completed, it is ideal to perform a superior pressing/flattening to reduce the height of the ham's mace and, in turn, guarantee a more regular shape in the height of all the pieces. It is precisely to meet this requirement that the automatic press for flattening hams has been designed. PPJ.

The action of the automatic press displaces fascia and bundles of muscle fibers, resulting in a decrease in the height of the ham's mace.

This move has two distinct benefits:

1. Favor the salt penetration that was absorbed during the salting process, still located on the muscle surface.
2. Facilitate the mobility of released water towards the outside after the drop in Ph to values of 5.5 to 5.7, the proteins having reached their isoelectric point and the action of the proteolytic enzymes.

All this also guarantees greater regularity in times and homogeneity in the maturation and healing processes. This is a fundamental step to ensure the uniformity and quality of the final product.

The operation process of the automatic press for flattening hams mod. PPJ is simple but effective. Once the ham reaches the pressing area via the conveyor belt, a pneumatic upper presser descends on it, applying the proper pressure during the scheduled time. This pressure is adjustable according to the specific needs of the process, which provides flexibility in production.

It is important to note that this pressing/flattening process is not only limited to the post-salting stage. Although it is essential at this point, it can also be carried out during or after post-salting, before the hams enter the drying rooms. This versatility allows the process to be adapted to the particularities of each production, thus maximizing results.

Regarding the technical characteristics of the automatic press for flattening hams mod. PPJ, the following stand out:

• Pneumatic press.
• AISI 304 stainless steel construction, which guarantees durability and resistance.
• Endless belt driven by drum motor.
• Programmable pressing time.
• Adjustable pressure.
• Siemens electronic speed variator.

These specifications ensure a precise and reliable operation at all times.

In conclusion, the automatic press for flattening hams mod. PPJ de Industries FAC represents a significant advance in the optimization of processes in the food industry. Its ability to guarantee the uniformity and quality of the final product makes it an invaluable tool for any company dedicated to the production of high-quality hams. With this innovation, at Industries FAC we reaffirm our commitment to excellence and customer satisfaction in the demanding world of the food industry.