The design and operation of the drum achieves an unbeatable appearance of the final product. The beating performed by our design of interior blades allows us to achieve a softer meat quality after the process and to obtain a perfect gutting of the octopus. With the different possibilities of regulation of the process we achieve a perfect cleaning of the whole batch, eliminating in its totality the residues and sand present in the tentacles, obtaining a quality product. Once the batch of pieces has been weighed and introduced into the drum, we add cold water until the pieces are covered.

For the washing and battering process we have different working possibilities:

• Time regulation: total time, turning time with change of direction.
• Regulation of the rotation speed.
• Manual regulation of the continuous water input and output during the process.