TABLETOP SKINNER MOD. ST111V
The ST111V manual skinner stands out for its low maintenance requirement and compact design, guaranteeing an exceptional useful life. Whether skinning large fish such as rays, catfish and groupers, or delicate work with mackerel and herring, the ST111V proves its worth. It can even be the ideal solution for deeply skinning salmon and tilapia, as well as for smoked or salted fish. By fusing premium techniques and materials with superior performance, the ST111V manual skinner offers an outstanding return on investment. In addition, its simple design facilitates maintenance, making it the perfect companion.
Can be used to peel:
- Whole flatfish
- Deep or regular skinning of various fillets
- Smoked and fresh fillets
- Skate wings
- Dogfish and comparables
- Portions
- Small and medium fillets
- Squid, cuttlefish and octopus head
- Eel
Characteristics:
- High speed
- Pulling or cutting the skin
- Minimum environmental impact
- Easy maintenance: direct transmission: no sprockets or chains
- Small, medium and professional fish processors for stores
- Manual infeed