TABLETOP SKINNER MOD. ST111V
The ST111V manual skinner is distinguished by its low maintenance requirements and compact design, guaranteeing an exceptional service life. From skinning large fish such as rays, catfish and groupers, to delicate work with mackerel and herring, the ST111V proves its efficiency. It can also be the ideal solution for deep skinning salmon and tilapia, as well as smoked or salted fish. Combining top-quality techniques and materials with superior performance, the ST111V manual skinner offers an outstanding return on investment. In addition, its simple design makes it easy to maintain, making it the perfect companion.
Can be used to peel:
- Whole flatfish
- Deep or regular skinning of various fillets
- Smoked and fresh fillets
- Skate wings
- Dogfish and comparables
- Portions
- Small and medium fillets
- Squid, cuttlefish and octopus head
- Eel
Characteristics:
- High speed
- Pulling or cutting the skin
- Minimum environmental impact
- Easy maintenance: direct transmission: no sprockets or chains
- Small, medium and professional fish processors for stores
- Manual infeed