The ST521 SAM automatic fish descaling machine, re-engineered from vegetable processing technology, has the capacity to load approximately 20 kg of whole fish, including ice, in each loading cycle. By means of a rotating movement of the bottom plate, the fish are brought over a static abrasive side plates and scrapers, thus removing the scales. Water is used to wash and remove both scale and ice from the system. Optionally, the scales can be collected in a special basket. A timer can be set for each cycle, allowing the operator to easily perform other tasks. It should be noted that during the process, the fillets do not suffer any damage, but the abrasion plates also act on the fins and tail of the fish. It is important to note that this process is not intended for fish that will be exhibited, and must be filleted before sale.

It can be used for descaling sea bream, sea bass (grouper), redfish and more similar whole fish, with a length close to 30 cm.

Characteristics:

• High speed
• Simple use without any training
• Continuous use
• 100% electric: no compressor required
• Consistent
• Easy to clean
• Semi-automatic emptying