The salting process of hams, shoulders, loins and ribs in containers requires efficient handling of all their contents. Our system converts this process into a profitable, hygienic and simple operation. Its design reduces the cost of salt handling and pile formation, avoiding unnecessary labor time. The total reuse of the salt makes this phase profitable, as well as the possibility of salting immediately by repeating the production cycle with the same machine. The tank is loaded from the ground and optionally also half-loaded or side-loaded.

After the salting container is placed on the elevator, it is dumped into the unloading hopper which, thanks to its vibrating movement, facilitates the separation of hams or shoulders from the salt. This is recovered in a lower tank with the advantage that it can be immediately reused for the salting of new batches. The NDR-S-2000 model is designed for high production automatic lines.