Salting hams, shoulders, loins and ribs in containers requires efficient handling of all their contents. Our system turns this process into a profitable, hygienic and simple operation. Its design reduces salt handling and pile formation costs, avoiding unnecessary labor time. The total reuse of salt optimizes this phase, allowing immediate salting and repeating the production cycle with the same machine. The tank is loaded from the ground and, optionally, also at half load or from the side.

Once the salting container is placed on the elevator, it is tipped over the discharge hopper, which, thanks to its vibrating movement, facilitates the separation of the hams or shoulders from the salt. The salt is recovered in a lower tank, with the advantage that it can be immediately reused for salting new batches.

The NDR-S-2000 model is designed for high production automatic lines.