Maceration and salting drum (without vacuum)

The SB maceration and salting drum is designed for processing meat products such as hams, shoulders, loins and ribs, ensuring a homogeneous distribution of salts, spices and curing agents.

Thanks to the drum’s rotational movement and the internal paddle action, the system provides a gentle massaging effect that enhances the uniform penetration of ingredients, improving final product quality.

The equipment allows operation with different process parameters, such as processing time and rotation speed, adapting to a wide range of production requirements.

Its operation reduces manual handling, optimising processing time and reducing physical effort.

It is also suitable for maceration processes of cooked products such as hams, shoulders and loins.