Mini-ham pressed format with a weight of 1 to 1.2 kg, depending on the format chosen and the weight of each mini-ham, resulting from the cutting of a part of the cured ham bar. The mold is made of polyethylene and the box is made of stainless steel, being adaptable to any type P press.

The bar of cured ham is placed in the mold for re-pressing and subsequent cutting. This bar, located inside the mold, is first pressed from the top until it reaches a certain fixed height, and then compacted with subsequent pressing. After the selected re-pressing time, the four blades descend, cutting the bar into four pieces for mini-ham and one remaining part of the bar. At the end of the process, the blades and pressers return to their initial position. The ejector of the lower mold is raised with the cut ham parts, so that they can be collected by the operator.

The operator loads the two double molds for mini-ham, places the piece inside each of them and activates the pressing. The lower mold is closed and then pressed from the upper part. At the end of the time, the pressers return to the initial position and the ejector extracts and elevates the mini-ham, ready to be collected by the operator.