The deboning of cured hams and shoulders is an operation done by qualified operators, which represents a significant increase in manufacturing costs. Our deboning table, adaptable to lines with product reception and removal conveyor belts, offers a work system that facilitates this operation, considerably increasing productivity and reducing final product costs.

The operators manually place the hams on the work tables. These consist of a specific platform with a pneumatic clamp to hold the piece while deboning. At each work station there are two supports for bags for collecting bones and skin, as well as a support for knives.