The automatic short fish skinner is exceptional for achieving high-performance skinning and doing precise and delicate work. This is achieved thanks to its simple basic configuration, adjustable and fixed on a smooth roller with a roller cleaning system. By combining these features with the application of minimal pressure on the fillet, both tail splitting and damage to the interior or exterior of the fillets are avoided. As a safety measure, the blade has a minimum adjustment set, although setting it up is still easy. Dual infeed lanes and integrated transport belts give this peeler the ability to handle high-speed processing.

Can be used to peel:

• Certain whole flatfish
• Deep or regular skinning of various fillets
• Smoked, thawed and fresh fillets
• Portions
• Small, medium and large fillets
• Eel

Characteristics:

• No split tails
• High speed and dual lane infeed
• Minimum pressure to avoid damaging the fillets
• Medium and professional processors
• Automatic infeed and outfeed belts
• In-line placement possible