Overhead ham blanching line - Industries FAC

Aerial ham scalding

for hams - SA EA 400 PAD

This process guarantees the total disinfection of the pieces.

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AERIAL HAM SCALDING MOD. SA EA 400 PAD

After a first stage of drying the hams, it is necessary to carry out disinfection to correctly eliminate the various bacteriological agents that have been created on the surface of the ham. For this purpose, we have designed and created this scalding line, in which the hams are completely bathed in oil and melted lard at high temperature for a short period of time.

The hams or shoulders are transported using an aerial conveyor that positions them for correct immersion in oil or liquid lard at high temperature for a short period of time. The line is composed of the following stages:

Hanging of hams on the airline.
Total immersion of the piece in a tank with high temperature oil.
(Optional) Cooled by air sweeping of the oil or lard adhered to the ham or shoulder.
Ham removal, which can be manual or automatic.

This process guarantees the total disinfection of the pieces.

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