In the final phase of the preparation of many types of cured hams and shoulders, it is traditional to apply a layer of lard. This is due to various reasons: eliminate the proliferation of mites, reduce the tendency for the product to dry out excessively, prevent the growth of mildew and, finally, provide a more attractive shine and presentation to the product. Our machine for applying lard or other types of coatings on hams and sausages allows this work to be carried out reliably and easily.

The manual application of melted butter on certain products is a laborious operation if the right temperature is not maintained during the process. For this purpose, this machine has a heating unit to control the temperature and an agitator in the lard tank, thus achieving a uniform and constant temperature. The machine incorporates an internal compressor and wheels, which makes it very practical for working anywhere without depending on air intakes. Finally, the gun sprays the lard, allowing a completely uniform layer to be applied to the ham.