DRYING AND SMOKING CHAMBERS MOD. AF, AFC AND TAFL
As official distributors of Verinox in Spain, we offer their range of drying and smoking solutions, ideal for meats, speck, hams, sausages, cheese, fish and vegetables.
The AF chambers and the TAFL tunnel are versatile and adaptable, allowing different types of products to be dried and smoked in combination with smoke generatorsThe technological excellence of Verinox's industrial facilities, applied to small and medium production ovens, guarantees maximum performance and high-quality products.
The range is divided into three models: AF, a drying and smoking chamber operating at room or hot temperature; AFC, a climate-controlled chamber with temperature and relative humidity control, featuring a self-contained monobloc system with optional heat recovery; and TAFL, a liquid smoke belt tunnel with three working zones — surface drying, liquid spray smoking and final fixing — equipped with a heat exchanger, forced ventilation, an automatic belt washing system and a speed regulator for versatile production.
These solutions stand out for being compact and quick to install, with high productivity, flexibility of use, cost-efficiency and hygiene.
Key features
- ±1°C thermal uniformity and precision
- Recipe and process programming via electronic control panel
- Continuous 24-hour operation with maximum reliability
- Low energy consumption and reduced maintenance costs
- Easy to use and clean
