Industrial food dryers are facilities designed to carry out the drying and stabilization process in the agri-food industry. These facilities allow working with a wide range of food products, with temperatures that can reach up to 70°C during the complete cycle. Specifically, alternating horizontal flow dryers are customized to meet the needs of the dry products processing industry, especially those related to fruits and vegetables. These dryers are designed with mesh shelves to place the raw material before being introduced into carts to start the drying process.

This type of drying oven has several characteristics, including:

• Plant automation with recipe and process programming
• Internal temperature and moisture uniformity
• Homogeneous production
• Maximum flexibility of use
• Very high quality bacteriologically safe products
• Maximum safety and ease of use
• Fast cleaning and hygiene
• Reliability and reduced maintenance costs
• High yield and energy savings

With this drying installation, you can set the temperature and humidity values through a simple control panel, choosing the process parameters for each recipe. This allows you to obtain safe and precise production that simplifies your production processes. Furthermore, to further improve the drying process, it is possible to associate various accessories to the ES type dryer for optimal control of the process, such as the weight of the products being dried and the air speed in variable or continuous modes.