DRYING OVEN MOD. ES
Industrial food dryers are installations designed to carry out the drying and stabilization process in the agri-food industry. These installations allow working with a wide range of food products, with temperatures that can reach up to 70°C during the complete cycle.
Horizontal alternating flow dryers are customized to meet the needs of the dry product processing industry, especially those related to fruits and vegetables. These dryers are designed with net-shaped compartments to place the raw material before it is introduced into trolleys to start the drying process.
This type of drying oven has a number of general features including:
- Plant automation with recipe and process programming
- Internal temperature and moisture uniformity
- Homogeneous production
- Maximum flexibility of use
- Very high quality bacteriologically safe products
- Maximum safety and ease of use
- Fast cleaning and hygiene
- Reliability and reduced maintenance costs
- High yield and energy savings
With this drying system, you can set the temperature and humidity values via a simple control panel. The selection of process parameters for each recipe ensures safe and accurate production, simplifying production processes.
In addition, to further improve the drying process and to have an optimal control of the process, it is possible to integrate various accessories to the ES type dryer such as the weight of the products being dried and the air speed in variable or continuous modes.
