Maceration, salting and nitrification of pieces such as hams, shoulders, loins, ribs, etc. is a delicate operation that requires careful treatment. The subsequent development of the product will depend to a great degree on its correct application. This system allows, in a short period of time, to achieve the correct distribution and treatment for a perfect application, considerably reducing labor and physical effort when doing it manually.

The soft massage provided during the process, carried out by the type of paddle inside, facilitates the penetration of salt, spices and nitrifying agents, thus ensuring production. It is also possible to make maceration processes for cooked products, hams, shoulders, loins, etc.

Once the batch of pieces has been weighed, they are placed inside the drum. The precise amount of nitrifying salts, spices or additives are added inside the drum. We select the work program with the different possibilities: operating time, use or not of vacuum, speed of the drum rotation, etc. This allows us to obtain a series of process alternatives which can be adapted to any production need.