The ST111K chicken skinner is distinguished by its compact design and ease of maintenance, guaranteeing remarkable durability and an exceptional return on investment. This is achieved by implementing the most advanced techniques and materials in our designs. This machine is perfectly suited for larger bone-in chicken parts, such as a whole leg or boneless turkey parts, including thigh, drum, whole leg, and breast fillets. Additionally, it is possible to peel both chicken and turkey parts in this versatile machine, making it an excellent choice for smaller scale processors.

Characteristics:

• No disposable blades: blunt blade that requires no sharpening
• High speed
• Remove the skin without cutting it
• Very small footprint
• Easy maintenance: direct transmission: no sprockets or chains
• Medium and professional processors
• Manual infeed
• No air required
• The use of water during production is not necessary and is optional depending on your location.