For the massaging and bleeding of the pieces independently of their shape. The design of the system allows a highly efficient inline work, with an exceptional bleeding of all and each one of the pieces, regardless of the anatomical differences between them due to the adaptability of the whole set. The massage complemented with the bleeding will allow a faster and more uniform penetration and absorption of salt.

Once the ham is positioned on the conveyor belt, it passes under the action of the pressers formed by conical rollers with different diameters and inclinations for total adaptation to the entire surface of the pieces, maximizing the pressure area and achieving optimum bleeding. The massage system is based on the action of oscillators that press a platform which, with or without a tilting movement, transmits the pressure cyclically to the conveyor belt on which the ham is transported.