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Weighing, sorting and unitizing: essential functions in your production

November 6, 2023

Our continuous automatic weighing and sorting equipment, designed for the classification and unification by weight of different types of products in the food industry, play an essential role in the machinery of the food industry. They allow the classification of pieces and formation of batches with the maximum guarantee of precision, reliability and profitability, minimizing overweight margins in different sectors: meat, fish, fruit, poultry, etc. In addition, they significantly reduce the workforce dedicated to this work in industrial processes.

The standard equipment is composed of 3 important sections:

  • Product infeed and infeed conveyor: conveys the parts for proper infeed to the next weighing section.
  • Dynamic weighing equipment: records the weight of the piece and stores it according to the chosen program with high precision.
  • Ejectors and conveyor belt: this third section separates the product according to its weight based on the signals received. The unloading system is customized according to customer requirements in industrial processes (hopper, ramp, table, etc.).
MAIN FEATURES:
  • Control and weighing system integrated into food technology.
  • Dynamic weighing platform.
  • High resolution touch control and programming screen.
  • Easy and intuitive management that allows operators to avoid errors in industrial processes.
  • Supervision and control in real time.
  • Memory for 20 families of programs, data on the process carried out and the weight and number of total or partial pieces by classifications.
  • Easy program change without interruption.
  • Formation of lots by number of pieces, by weight and by lots and weight.
  • Connectivity to ETHERNET.
  • Ease of integration with higher hierarchy teams.
  • Total data transparency for production and traceability software.
  • Product output in accumulation hoppers with automatic gate, lower support platform for trays.
  • Exit with acoustic or light signal.
  • Possibility of local or remote management of food industry processes.
  • Possibility of weighing for commercial transactions.
  • Configuration of delivery notes for batches or complete items.
  • Configuration of labels by pieces or batches.
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