Maceration drum with vacuum

for cooked products, hams, shoulders, loins, etc. - B-400, B-600, B-900, B-1500 and B-2000

Uniform maceration with vacuum control for optimal penetration of salts and additives.

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MACERATION DRUM WITH VACUUM MOD. B-400, B-600, B-900, B-1500 y B-2000

The B maceration drum with vacuum is designed for processing meat products such as hams, shoulders, loins and ribs, ensuring a homogeneous distribution of salts, spices and nitrifying agents.

Thanks to the combination of the drum’s rotational movement and the internal paddle action, the system provides a gentle massaging effect that enhances the uniform penetration of ingredients, improving final product quality.

The equipment allows operation with different process parameters, including time, rotation speed and vacuum use, adapting to a wide range of production needs and product types.

Its operation reduces manual handling, optimising processing time and reducing physical effort.

It is also suitable for maceration processes of cooked products such as hams, shoulders and loins.

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