The ST700V deep fish skinner incorporates unique and additional features, further enhancing the advantages already present in the ST600V(10). This machine is wider, faster and easier to maintain, and its adjustable speed allows for in-line integration. The ST700V disassembles quickly without the need for tools, opening easily to remove parts and place them on an optional trolley. This design makes cleaning and maintenance significantly easier.

The machine's configuration can be adjusted by moving the handles sideways, allowing uniform and deep skinning at any stage of production, making it very versatile and suitable for salmon processing.

In its short version, the ST700V10, it is suitable for many fish species and sizes up to 50 mm in height.

It can be used to peel:

• Certain whole flatfish
• Deep and regular skinning of various fillets
• Smoked, thawed and fresh fillets
• Portions
• Small, medium and large fillets
• Eel

Characteristics:

• No split tails
• High speed (adjustable as option) and dual lane infeed
• Minimal pressure on the fillet and no damage
• Medium and professional processors
• Automatic infeed and outfeed belts
• In-line placement possible
• You can work without water in the fillet; optimal for sushi or sashimi