Weighing, grading and batching: essential functions in your production

Our continuous automatic weighing and grading equipment, designed for weight classification and batching of different types of products in the food industry, plays an essential role in food processing machinery. It enables the sorting of pieces and the formation of batches with maximum guarantees of accuracy, reliability and cost-effectiveness, minimizing overweight margins in different sectors such as meat, fish, fruit, poultry, etc. In addition, it significantly reduces the labor required for this task in industrial processes.

The standard equipment is composed of 3 important sections:

• Infeed conveyor belt: conveys the products to ensure correct feeding into the weighing section.
• Dynamic weighing system: accurately records the weight of each piece and processes it according to the selected program.
• Ejectors and conveyor belt: in this third stage, the products are separated according to their weight based on control signals. The unloading system can be customized according to customer requirements, including hoppers, ramps or tables.

• Control and weighing system integrated into food technology.
• Dynamic weighing platform.
• High resolution touch control and programming screen.
• Easy and intuitive management that allows operators to avoid errors in industrial processes.
• Supervision and control in real time.
• Memory for 20 families of programs, data on the process carried out and the weight and number of total or partial pieces by classifications.
• Easy program change without interruption.
• Formation of lots by number of pieces, by weight and by lots and weight.
• Connectivity to ETHERNET.
• Ease of integration with higher hierarchy teams.
• Total data transparency for production and traceability software.
• Product output in accumulation hoppers with automatic gate, lower support platform for trays.
• Exit with acoustic or light signal.
• Possibility of local or remote management of food industry processes.
• Possibility of weighing for commercial transactions.
• Configuration of delivery notes for batches or complete items.
• Configuration of labels by pieces or batches.