It makes the continuous classification by weight of all kinds of products such as hams, shoulders, meats, fish, poultry, etc., fresh, frozen and cured. Models for different classifications with a production of 800 to 1.500 pieces/hour.

Product unloading by pneumatic drive on roller ramp, trays or according to the customer's proposal. The system is composed of two sections, the first one, formed by a dynamic weighing equipment, registers the weight of the piece and stores it for future operations. It also sends to the second section the order to the ejectors to deviate the piece according to its weight. Through the two sections the parts are transported by independent belts. The equipment requires an infeed belt to feed the pieces onto the scale.