RECTANGULAR FORMAT PRESS IN TWO AND THREE DIMENSIONS MOD. PE-1R/1050, PE-1R/800, PET-1R/1050 AND PET-1R/800
The need to obtain uniform products is an essential requirement in the processing of cured products such as hams, shoulders, sausages and other meat products, both fresh and frozen.
In the case of slicing, precision is key to minimising the waste generated by the slicer, and after deboning a cured ham or shoulder, the final shape of the piece is necessary.
Our exclusive in-mold pressing system is essential to achieve the best product result, providing a homogeneous presentation and increasing slicing yields, adapting to different formats and types of meat product.