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Rectangular format press in 2D and 3D
for two- and three-dimensional pressing - PE-1R/1050, PE-1R/800, PET-1R/1050 and PET-1R/800

For pressing hams and shoulders cured in moulds or other fresh, cured or frozen meat products measuring 1,050 or 800 mm in length.

RECTANGULAR FORMAT PRESS IN TWO AND THREE DIMENSIONS MOD. PE-1R/1050, PE-1R/800, PET-1R/1050 AND PET-1R/800

The need to obtain uniform products is an essential requirement in the processing of cured products such as hams, shoulders, sausages and other meat products, both fresh and frozen.

In the case of slicing, precision is key to minimising the waste generated by the slicer, and after deboning a cured ham or shoulder, the final shape of the piece is necessary.

Our exclusive in-mold pressing system is essential to achieve the best product result, providing a homogeneous presentation and increasing slicing yields, adapting to different formats and types of meat product.

Contact us if you have any questions or need more information. Our team will contact you as soon as possible.

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