The exclusive ST600VR automatic peeler and fin fringes remover stands out for its high performance, unique on the market, for the processing of specific fillets of flatfish, such as flounders. The first processing unit removes the skin from the fillet, followed by a second unit that is responsible for removing the fin fringes. This unique system allows for highly precise adjustments without applying almost any pressure to the fillet, thus achieving optimal performance at unprecedented speed. Commonly, this machine is placed on the production line after a filleting machine. Depending on the filleting machine available or the desired end result, you can opt for a one- or two-lane version.

It can be used to skin fillets of specific sizes of:

• Almost any type of flounder
• Black halibut
• Yellow tail
• Lemon sole

Characteristics:

• No split tails
• High speed and dual lane infeed
• Minimal pressure without damaging the fillet
• Medium and professional processors
• Automatic infeed
• In-line placement possible