The unique ST600VR automatic skinner and de-friller stands out for its unique high performance in the market for processing specific flatfish fillets, such as flounders. The first processing unit removes the skin from the fillet, followed by a second unit that removes the fins. This unique system allows for highly precise adjustments with almost no pressure applied to the fillet, thus achieving optimum yield at unprecedented speed. Commonly, this machine is placed in the production line downstream of a filleting machine. Depending on the available filleting machine or the desired end result, a one or two-lane version can be chosen.

It can be used to skin fillets of specific sizes of:

• Almost any type of flounder
• Black halibut
• Yellow tail
• Lemon sole

Characteristics:

• No split tails
• High speed and dual lane infeed
• Minimal pressure without damaging the fillet
• Medium and professional processors
• Automatic infeed
• In-line placement possible