Industries FAC, sponsors of the III International Prosciutto Fair in Montenegro

At Industries FAC we are proud to have participated, one more year, as sponsors of the third edition of the International Prosciutto Fair, which was held in Cetinje, Montenegro, on the 20th and the 21st of September.

This annual event has established itself as a strategic meeting point to promote high-quality prosciutto and attract a tourist offer specialized in the flavors and traditions of this industry.

The fair brought together some of the best producers, experts and commercial representatives from Montenegro, Croatia, Spain, Italy, Serbia and Bosnia and Herzegovina, all of them committed to excellence in prosciutto production. This edition highlighted innovations, advances in quality and production methods that allow each country's prosciutto to maintain its authenticity and excellence.

For Industries FAC, this event was a great opportunity to boost our presence in these key European markets and strengthen strategic relationships in the region.

As sponsors, we received an special recognition for our commitment and support to the prosciutto industry, something that makes us deeply proud and underlines our mission to collaborate in the development of a more competitive, efficient and tradition-friendly food sector.

Our presence at the fair also allowed us to connect with producers and experts from across the Balkans and Southern Europe, sharing insights on the current needs and challenges of the industry, as well as the latest technological solutions we at Industries FAC offer for the processing of meat products.

We appreciate the warm welcome from all attendees and the valuable exchange of knowledge with whom we had the opportunity to speak.

This event reinforces our commitment to continue promoting quality, innovation and tradition in the ham industry, working alongside partners from all over Europe to move towards a future in which sustainability and efficiency are fundamental pillars.

We are excited to continue collaborating and providing solutions that help preserve and evolve the prosciutto tradition in an increasingly demanding global context.