The ST591 pinbone remover is so easy to use that an unskilled worker, with minimal training, can operate it and successfully remove all vertebral and neckbones with high speed and precision. The flat side of the head should be placed on the imaginary line where the spines are located and, without applying pressure, the handle should move from head to tail. The speed can be regulated to adjust the quality of the work, and the water can be turned off if the product is intended for sushi or sashimi. The pinbone remover is suitable for small, medium and large production facilities, and can debone whole fillets or simply the neckbones after automatic lines.

It is useful to carry out the deboning of:

• Vertebral and neck bones
• Various types of fish such as salmon, trout, sea trout, rainbow trout, salmon trout, mackerel, large herring, haddock, saithe, among others

Characteristics:

• High speed
• Easy to use with minimal training
• Continuous use for whole fillets or in-line after an automatic pinbone remover
• Manual operated
• Mechanical : no electrical components in handle: safer and stronger
• No compressed air needed and no cooling effect
• Consistent
• Easy to disassemble, clean and to change the bone guide
• No gapping
• You can work without water in the fillet; optimal for sushi or sashimi
• Do not bend cable in a radius smaller than 40cm