Rectangular 2D press

for cured, fresh and frozen products - PE-1R/1050

For two-dimensional pressing of cured products such as hams and shoulders or other fresh, cured or frozen meat products of 1,050 in length.

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RECTANGULAR FORMAT PRESS IN TWO DIMENSIONS, MOD. PE-1R/1050

The need to obtain uniform products is an essential requirement in the processing of cured products such as hams, shoulders, sausages and other meat products, both fresh and frozen.

In the case of slicing, precision is key to minimising the waste generated by the slicer, and after deboning a cured ham or shoulder, the final shape of the piece is necessary.

Our exclusive pressing system is essential to achieve the best product results, providing a homogeneous presentation and increasing slicing yields, adapting to different formats and types of meat products.

This press comes with 160×80 mm mold.

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