In a sector as demanding as the meat industry, having equipment adapted to production needs is key to ensuring the efficiency and quality of the final product. At Industries FAC, we have been developing for more than 35 years tailor-made technological solutions for the meat industry, helping our customers optimize their processes with innovative and efficient equipment.

From May 3rd-8th, we will be present at IFFA Frankfurt 2025, the leading international event for the sector. A unique opportunity to learn first-hand about our advanced technology, designed to improve production performance and adapt to each customer's requirements.

At Industries FAC we design individual equipment and complete processing lines, offering specific solutions for each stage of production in the meat industry.

We develop pressing equipment adapted to different formats, ensuring greater production efficiency and optimal standardization of the final product. Our mold pressing line guarantees completely uniform products, optimizing slicing performance and improving product presentation.

In addition, this year we have implemented an automation system in the handling of the molds, eliminating manual loading and allowing a more ergonomic, safe and efficient work for the operators.

From the laser marking to the salt recovery, our solutions also include presses for flattening to reduce the mass of the ham and forming machines to obtain a more regular shape, scalders and butter applicators, which prevent the proliferation of bacterial agents and guarantee food safety.

In addition, our desalting and washing lines have been designed to significantly reduce water and energy consumption, without compromising process quality. This not only optimizes production, but also contributes to a more sustainable and environtmentally responsible industry.

Our classifying and unifying systems by weight guarantee homogeneous batches, optimizing profitability at every stage of the process. With high-precision technologies, at Industries FAC we ensure accurate classification, tailored to the specific requirements of each client.

Our boning technology is designed to maximize the use of raw materials, minimizing losses and ensuring a high-quality end result. In addition, these devices improve the operator ergonomics, facilitating safer and more efficient work.

In a sector where the hygiene and food safety are essential, we offer specialized solutions such as:

• Wash tunnels for pressing molds, trays and utensils.
• Washing cabinets and sanitizing systems for racks and hangers.
• Sanitary corridors and utensil cleaning equipment

These systems ensure compliance with the highest quality standards and health regulations, ensuring a safe and efficient production environment.

At Industries FAC, we understand the constant evolution of the meat industry and the need for increasingly advanced solutions. Therefore, we are dedicated to the continuous development of technologies that optimize the efficiency, quality and sustainability of the processes. Our experience and commitment have made us a strategic partner for our clients, providing innovation and value at every stage of production.

Our team will be happy to advise you and present our latest innovations for the food industry: