It carries out continuous classification by weight of all types of products such as hams, shoulders, meats, fish, poultry, fruit, vegetables, among others, whether fresh, frozen or cured. Models for different classifications with a production of 800 to 1,500 pieces/hour.

Unloading of products by pneumatic drive on a roller ramp, trays or according to the customer's needs. The system consists of two sections: the first, composed of dynamic weighing equipment, records the weight of the piece and stores it for future operations. Likewise, it sends the order to the ejectors to the second section to deflect the piece according to its weight. Through the two sections, the pieces are transported by independent belts. The equipment requires an infeed conveyor to feed parts onto the scale.