Industries FAC takes part in Tech Meat 2026 with a presentation focused on ham yield

On February 26th we participated in the first edition of Tech Meat, held in Plasencia and organized by Grupo Marfesa.

A professional event that brought together manufacturers and suppliers from the meat industry in a dynamic format aimed at sharing technical knowledge and generating new collaboration opportunities.

Industries FAC attended with one of our 1D pressing machines and took part in the session “From pressing to slicing: key factors to improve ham yield”, focused on the direct relationship between pressing and the subsequent efficiency of the product.

During our presentation, we emphasized a fundamental idea:
Pressing is not just an intermediate stage, but a strategic operation that directly influences the presentation, uniformity and final yield of the ham.

A precise and stable format allows:

• Reduction of slicing losses
• Improved cutting consistency
• Increased productivity
• Uniform final presentation

At Industries FAC, we develop pressing solutions tailored to each type of production.

We offer 1D, 2D and 3D presses, with different head configurations, capable of working in conventional, rectangular or customized formats according to each client’s needs.

Our exclusive massaging and cyclic pressing system applies constant and controlled pressure, ensuring uniform products prepared for efficient slicing.

In addition, we incorporate interchangeable molds with a tool-free quick-change system, providing flexibility and operational ease in the plant.

Our participation in Tech Meat allowed us to exchange experiences with industry professionals and gain first-hand insight into the current challenges of the ham sector.

We would like to thank the organizers and all attendees for their interest during the event.

We continue working to deliver solutions that improve stability, yield and profitability in production processes.