Industries FAC, present at Seafood together with Steen

From April 23rd to 25th, we had the honor of participating in the 30th edition of Seafood Expo Global / Seafood Processing Global (SEG), held in Barcelona.

This leading event in the sector of seafood brings together suppliers, buyers, authorities and distributors from around the world and is a key platform for learning about the latest market trends, establishing valuable contacts and exploring new business opportunities. With more than 2,050 companies from 84 countries present, the SEG is an unrivalled meeting point for innovation and development in the sector.

As every year, we attended with our representative in Spain, Steen, with which we share the commitment to offer advanced technological solutions for the fish industry. At Industries FAC, we are committed to the development of technologies that optimize seafood processes, and our collaboration with Steen allows us to offer a full range of solutions tailored to the needs of the sector, with a focus on precision, efficiency and sustainability.

During the event, we had the opportunity to present our customized solutions and share our experience with professionals from all over the world. In addition, we took advantage of our presence at SEG24 to present our continuous automatic weighing, sorting and unified line, UNI model, which was highlighted in the Tecno Seafood Magazine. This system has been specifically designed to respond to the current demands of the fish industry, providing precise and efficient control that adapts to different production requirements and facilitates the optimization of resources and processes.

We would like to sincerely thank all the professionals who visited our stand and were interested in our solutions, as well as Steen for their continued support at each edition of this event. We are convinced that these meetings are essential to continue innovating and offering solutions that support sustainable and competitive growth for the sector.

At Industries FAC we will continue to work to respond to the needs of a market as dynamic and constantly evolving as the seafood market.