The ST111K chicken skinning machine stands out for its compact design and easy maintenance, ensuring remarkable durability and exceptional return on investment. This is achieved by applying the most advanced techniques and materials in STEEN's designs.

The machine is specially designed to handle larger bone-in chicken parts, such as whole legs or boneless turkey parts, including thighs, drumsticks, whole legs and breast fillets. In addition, this versatile machine allows peeling of both chicken and turkey parts, making it an excellent choice for smaller-scale processors.

Among its features:

• No disposable blades: blunt blade that requires no sharpening
• High speed
• Remove the skin without cutting it
• Very small footprint
• Easy maintenance: direct transmission: no sprockets or chains
• Medium and professional processors
• Manual infeed
• No air required
• The use of water during production is not necessary and is optional depending on your location.